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Discover all our Chefs
Relais & Châteaux Chef

Hans Sauter

Chef - Relais & Châteaux

Hans Sauter
Post Hotel Dining Room
Member Relais & Châteaux from 1991
P.O. Box 69
TOL 1EO 200 Pipestone Rd. Lake Louise


Post Hotel & Spa

59 rooms: 275-535 CAD t. 9% s.n.i.
32 suites: 460-1500 CAD t. 9% s.n.i.


Post Hotel Dining Room

Menu 120 CAD t. 5% s.n.i. 15% Carte 70-110 CAD t. 5% s.n.i. 15%

For your information: 1 CAD = 0.77 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges