By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Gunnar Thompson

Relais & Châteaux Chef

Gunnar Thompson
The Supper Room
Member Relais & Châteaux from 2011
634 Pine Hill Road
10918 PO Box 170 Chester
United States


Glenmere Mansion

13 rooms: 550-3500 USD t. 13.125% s.n.i.
5 suites:


The Supper Room

Menus 65-150 USD t. 8.125% s.n.i. 20% Carte 10-48 USD t. 8.125% s.n.i. 20%

For your information: 1 USD = 0.77 GBP

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges