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About Relais & Châteaux
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Discover all our Chefs
Relais & Châteaux Chef

Guillaume Anor

Relais & Châteaux Chef

Guillaume Anor
Restaurant L'Or Bleu
Member Relais & Châteaux from 2015
6, boulevard de l'Esquillon
06590 Théoule-sur-Mer


Tiara Yaktsa

20 rooms: 300-990 EUR s.i.
1 suite: 900-4500 EUR s.i.


Restaurant L'Or Bleu

Menus 85 EUR s.i. Carte 69-125 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

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