By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Eric Ripert

Relais & Châteaux Chef

Eric Ripert
Le Bernardin
Member Relais & Châteaux from 1998
155 West 51st Street
10019 New York
United States


Le Bernardin

Menus 85-215 USD t. 8.875% s.n.i. (lunch), 147-215 USD t. 8.875% s.n.i. (dinner)

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges