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About Relais & Châteaux
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Discover all our Chefs
Relais & Châteaux Chef

Eric Ripert

Relais & Châteaux Chef

Eric Ripert
Le Bernardin
Member Relais & Châteaux from 1998
155 West 51st Street
10019 New York
United States


Le Bernardin

Menus 88-225 USD t. 8.875% s.n.i. (lunch), 157-225 USD t. 8.875% s.n.i. (dinner)

For your information: 1 USD = 0.77 GBP

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

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