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Discover all our Chefs
Relais & Châteaux Chef

David Mollicone

Chef - Relais & Châteaux

David Mollicone
David Mollicone
Member Relais & Châteaux from 2008
14, rue du Serre-Blanc
26130 Saint-Paul-Trois-Châteaux
France

HOTEL

Villa Augusta

20 rooms: 120-320 EUR s.i.
2 suites: 260-520 EUR s.i.



RESTAURANT

David Mollicone

Menus 29-88 EUR s.i. Carte 65-90 EUR s.i.

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
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