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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

David Chauvac

Relais & Châteaux Chef

David Chauvac
Le Candille
Member Relais & Châteaux from 2004
Bld Clement Rebuffel
06250 Mougins


Le Mas Candille

41 rooms: 315-725 EUR s.i.
4 suites: 680-1450 EUR s.i.


Le Candille

Menus 62 EUR s.i. (lunch), 95-130 EUR s.i. Carte 135 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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