By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

Discover all our Chefs
Relais & Châteaux Chef

Christophe Gavot

Chef - Relais & Châteaux

Christophe Gavot
Villa Gallici
Member Relais & Châteaux from 1996
18 Avenue de la Violette
13100 Aix-en-Provence


Villa Gallici

16 rooms: 250-880 EUR s.i.
6 suites: 520-1200 EUR s.i.


Villa Gallici

Menu 55-75 EUR (lunch), 98-135 EUR s.i. (dinner)

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges