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Discover all our Chefs
Relais & Châteaux Chef

Christophe Gavot

Chef - Relais & Châteaux

Christophe Gavot
Villa Gallici
Member Relais & Châteaux from 1996
18 Avenue de la Violette
13100 Aix-en-Provence
France

HOTEL

Villa Gallici

11 rooms: 280-870 EUR s.i.
12 suites: 575-1350 EUR s.i.



RESTAURANT

Villa Gallici

Menu 65-80 EUR (lunch), 105-140 EUR s.i. (dinner)

For your information: 1 EUR = 1.13 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges