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About Relais & Châteaux
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Relais & Châteaux Chef

Chris Stanley

Relais & Châteaux Chef

Chris Stanley
Airds Hotel & Restaurant
Member Relais & Châteaux from 2008
Port Appin
PA38 4DF Appin Appin
United Kingdom


Airds Hotel & Restaurant

8 rooms: half board 295-470 GBP s.n.i.
3 suites: half board 435-510 GBP s.n.i. 2 cottages (2 rooms): 350-1200 GBP s.n.i.


Airds Hotel & Restaurant

Menu 55 GBP s.n.i. (dinner) Tasting Menu 78 GBP s.n.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

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