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Discover all our Chefs
Relais & Châteaux Chef

Chris Huerta

Chef - Relais & Châteaux

Chris Huerta
Madison's Restaurant
Member Relais & Châteaux from 2015
445 Main Street
28741 Highlands
United States


Old Edwards Inn and Spa

32 rooms: 215-2200 USD t. 9.75% s.n.i.
46 suites: 325-1700 USD t. 9.75% s.n.i. 3 cottages (2 rooms):


Madison's Restaurant

Carte 20-60 USD t. 6.75% s.n.i. 15-20%

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Terminology : t. = tax - s.n.i = services not included - s.i = services included

Story of a Chef

Chef Chris Huerta discovered the mountains of Highlands, NC in 2006 when he first joined Old Edwards Inn and Spa as Madison's Sous Chef. Chef Huerta, along with former executive chef, Johannes Klapdohr started Madison's Organic Garden at The Farm at Old Edwards in 2011. Chris was promoted to Chef de Cuisine shortly after, and then to Executive Chef of Old Edwards Hospitality Group in November 2015.

Discover why booking with Relais & Châteaux is a world of privileges