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Discover all our Chefs
Relais & Châteaux Chef

Bastian-Alexander Rau

Chef - Relais & Châteaux

Bastian-Alexander Rau
Gourmet-Restaurant Novalis
Member Relais & Châteaux from 2000
Hinterhaus 11 A
D-37176 Nörten-Hardenberg
Germany

HOTEL

Hardenberg BurgHotel

35 rooms: 199-269 EUR s.i.
7 suites: 319-379 EUR s.i.



RESTAURANT

Gourmet-Restaurant Novalis

Menus 62-110 EUR s.i.

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
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