iconActivityiconArrowBackiconArrowBottomiconArrowBottomBlack iconArrowBottomWhite iconArrowLeftBlack iconArrowLeftWhite iconArrowRightBlack iconArrowRightWhite iconArrowTopBlack iconArrowTopWhite iconBasketiconBasket2iconBasketGastroPlan de travail 1iconBubbleSingleiconBubbleSpeechIcon/eventscalendar iconCalendarCheckIcon/eventsiconCalendarOldiconCheficonConciergeiconDelete iconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHelp iconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNewsletter iconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperienceicon-flag_ch icon-flag_fr icon-flag_it gift icon-gift_calendar checkmark equalizer2 Plan de travail 2Plan de travail 1icon-gift_enveloppeback-in-timeyjhjghicon-gift_help credit-card icon-gift_phone icon-gift_shop icon-gift_sphere truck user icon-gift_zoom

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

Discover all our Chefs
Relais & Châteaux Chef

Antonis Petrellis

Chef - Relais & Châteaux

Antonis Petrellis
Old Mill
Member Relais & Châteaux from 1988

72053 Elounda


Elounda Mare Hotel

24 rooms: 266-596 EUR s.i.
14 suites: 404-892 EUR s.i. 8 suites (2 rooms): 786-1488 EUR s.i. 23 bungalows (1 room): 490-2018 EUR s.i. 10 bungalows (2 rooms): 880-3780 EUR s.i. 1 bungalow (3 rooms): 1272-2838 EUR s.i. 1 bungalow (4 rooms):


Old Mill

Carte 65-120 EUR s.i. (Fine Dining, Cretan Gourmet cuisine) Set around an ancient millstone, the Old Mill is a fine-dining restaurant in a blooming garden over the waters, with an astounding menu and wine list.

For your information: 1 EUR = 1.13 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Story of a Chef

Executive Chef of Elounda Mare Hotel, Relais & Châteaux. Specialising in Mediterranean Cuisine with over twenty years experience. Creative, Results Focused, Guest Satisfaction Oriented and Team-Spirited.

How would you describe your cuisine?

It is a creative contemporary Cretan and Greek cuisine, totally based on local tradition, in an effort to safe keep it and make it globally acquainted.

What is the Mediterranean Cousine to you?

Mediterranean and especially Cretan cuisine, based on fish, olive oil, vegetables & herbs, wine, honey and other natural ingredients, is considered today ideally nutritional fur humanity. A diet based on this, can assure better health and longevity.

What are your favourite ingredients and criteria of choosing?

My favourite ingredient is fresh fish combined with Cretan virgin olive oil and fresh greens & herbs. My criteria for choice: Fish: freshly caught and carefully treated. Greens & Herbs: organically grown by me or collected in nature. Oil: Extra virgin olive oil from Crete.

What is your favourite plate?

A dish from the Old Mill menu: Crab soup served with crayfish tartare flavoured with wild fennel root (Soupe de crabe avec tartare de langoustines parfumé au fenouil sauvage).

What is your signature plate?

Corb fillet with Cretan greens “stamnagathi”, wild fennel and lemon sauce (Filet d’ombrine avec légumes verts “stamnagathi”, fenouil sauvage et sauce citronnée).

Do you have a Chef’s tip for Sunday cooking?

A selected mix of friends and relatives, under the bright Mediterranean light, enjoying together a meal cooked with love and paired with a good wine or local raki.

Discover why booking with Relais & Châteaux is a world of privileges