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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Andrea Asoli

Relais & Châteaux Chef

Andrea Asoli
Rubacuori by Venissa
Member Relais & Châteaux from 2013
Corso Concordia, 1
20129 Milano
Italy

HOTEL

Château Monfort

70 rooms: 290-990 EUR s.i.
7 suites: 680-2500 EUR s.i.



RESTAURANT

Rubacuori by Venissa

Menu 90 EUR s.i. Carte 60-130 EUR s.i.

Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
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