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In the kitchen, my team and I are continually evolving as we strive for new, creative ways to prepare and serve high quality meals for our guests. Food that comes from our kitchen showcases the natural flavors and quality of our local product, changing with the seasons and masterfully prepared using classical techniques. It’s my passion to expand the culinary boundaries of Sonora Resort and continually excite our guests with new tastes and dining experiences.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.