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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Auberge Saint-Antoine
GBP 121 (from)

Auberge Saint-Antoine

Canada, Quebec, Québec



95 Rooms


Louis Pacquelin

“I thrive for perfection with a cohesive team and I love to be involved in everything, from all the kitchen stations to the gardener on our farm, and of course our local suppliers. Panache food is means going back to the basics – creating classic, simple and delicious cuisine, using local produce.
I am really excited about what’s to come at Panache.”

Louis Pacquelin - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 44-119 CAD t. 5% + 9.5% s.n.i. 15%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 1 888 692 2211
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges