The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on property and the bounty of our kitchen gardens. Relationships have been built with local farmers, foragers and artisans who hold similar beliefs providing wholesome natural products that have been prepared with care and respect. I create dishes with purpose, with stories of my journeys and a glimpse at the terroir of Langdon Hall. All these ingredients combined, create an experience like no other, so grand, so magical that it is impossible to forget.
Menus 95-100 CAD t.15% s.n.i. Carte 60-86 CAD t.15% s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
First week of January.