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“Since working at Kingsbrae Arms, I have always felt very strongly about using plants as quickly as possible once they are procured from the soil. That is when the flavors are at their peak--concentrated and distinctive. I love to grow my own obscure herbs to add depth and surprise to more common flavors. And of course, I relish the opportunity to showcase Bay of Fundy bounty from land & sea to make dinner a defining moment of every day.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.