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Each day we create a new fresh and exciting menu inspired by the bounty around us. This includes produce brought to us by island farmers and picked from our own gardens and orchards; fresh seafood from the local waters; and meat, poultry and game from within the region.
105 CAD t.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Main Restaurant: from November 4th to March 15th. “Hastings House Bistro”: from December 16th to March 15th.