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Manoir Hovey
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TRIPADVISOR TRAVELERS’S CHOICE AWARDS 2020 : discover North American Relais & Châteaux in the ranking

Relais & Châteaux is delighted to reveal Travelers' Choice Best of the Best of 2020. Among the properties to receive the highest honor, two Relais & Châteaux have been chosen by the travelers: The French Laundry ranked #1 in the Fine-Dining Restaurant in the United States and Wedgewood Hotel and Spa reached the sum...
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13/08/2020

Condé Nast Traveler Readers’ Choice Awards 2018: 38 award-winning Relais & Châteaux in North America

The North American winners of the Condé Nast Traveler Readers Choice 2018 have just been revealed. Based on the feedback, ratings and experiences of 429,000 readers, the results highlight some of North America’s hotel gems. Among the winners to appear on the prestigious prize list are 38 Relais & Châteaux, including 22 in the...
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08/10/2018

Le magazine de Relais & Châteaux
 
Travel Travel journal Jordi Lippe-McGraw

10 Off-Piste Experiences in North America

Winter is arguably one of the most magical seasons, with snow-covered mountains ready to be explored. Luckily, spots across North America offer plenty of seasonal activities for those who don't want to hit the slopes. Here are 10 off-piste experiences that will make you yearn for a frosty escape.

 
Le magazine de Relais & Châteaux
 
Travel Architecture Support Éditions

Architecture #6

Manoir Hovey, Canada, by the French Mugluck.

 
Le magazine de Relais & Châteaux
 
Concierge Our Top 10 Tamlin Wightman

The art of entertaining

To begin the year on a high note, Relais & Châteaux North America’s compilation entitled, The Art of Entertaining celebrates life, its little and grand wonders. This inspiring new coffee table book looks at the different guises revelry assumes in some of Relais & Châteaux’s hotels.

 
Le magazine de Relais & Châteaux
 
Cuisine Savour Tamlin Wightman

Forgotten vegetables : the black radish

In our series featuring forgotten vegetables, introducing a dash of variety into the kitchen for the last few chilly winter days, we move onto the black radish, the lesser-known radish with its unique charcoal exterior and crunchy, peppery taste.

 

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