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Restaurant Toqué !
Menu from US$ 64.32

Restaurant Toqué !



Awaken all the senses

Princess scallops with garnish

Normand Laprise

"These little treasures are delivered live in their shells all year round, and come from the cold waters of the Magdalen Islands and Nova Scotia. A pure delight from the Atlantic. "

Deer from the Cerf de Boileau farm

"A great friendship has developed between Chef Laprise and our farm. Thanks to his fine palate during taste testing and his mastery of cooking and cutting techniques, we're now on the menu in Quebec's best restaurants. "

Denis Ferrer - Deer farmer at Cerf de Boileau, a Harpur Farm

House cocktails

"For me, anything related to gastronomy is close to nostalgia. To develop a mix, I draw on my memories. My signature cocktails are inspired by my family, like the beetroot cooked over coals by my father. In the same spirit as our kitchens, I work with artisans. Our alcohols come from micro-distilleries. "

Gilbert Lemieux - Toqué! restaurant Barman
Discover why booking with Relais & Châteaux is a world of privileges