“Built in 1899, and modeled after George Washington’s Mount Vernon home with huge wraparound verandas and white pillars, this family-owned country house creatively combines old world charm and service with contemporary comforts and luxury. #1 Top rated hotel in Eastern Canada by Condé Nast Traveler's Readers’ Choice Awards, Manoir Hovey will appeal to visitors who yearn for simpler times when a vacation called for a charming country house on a lake with lots of fresh air and fabulous world renowned food. This is the land of the maple leaf and the autumn colours are dazzling.”
"With the changing seasons come ever evolving wine pairings to compliment Chef Francis Wolf’s Ambitious Terroir Driven Quebec Cuisine. The 7 Seasonal Flavour Profiles of his cuisine are inspired by the abundance of Quebec and Canada’s rivers, lakes, fields and forests. The first harvest of every year occurs in Spring with the Tree to Table Birch Syrup and Birch Vinegar Production made by tapping Birch Trees right on Manoir Hovey property. Always seeking a balance between texture and flavour, Chef Wolf never hesitates to experiment with new culinary methods. Intrigued by both traditional and cutting-edge approaches, he often uses rare or forgotten ingredients. Myself and my team of three other sommeliers are always on hand to find the perfect wine pairing for each new seasonal creation!"
“Manoir Hovey is Quebec's coveted destination for weddings and celebrations. The romantic lakeside seclusion of this historic property with world class haute cuisine and service combined to create a stand-out venue for a truly unforgettable and idyllic wedding experience.
To live their experience to the fullest, our future newlyweds are offered the unique possibility to reserve the entire hotel for themselves and have our team cater to their desires, tailoring and individualizing whatever experience they can envision.
We would be delighted to help you and your loved ones create lasting memories that will forever tug at your heartstrings.”