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My French origins and my Provençal roots are, and always will be, the basis of my cuisine. Brazil, and especially Bahia, due to its climate, its melting pot of cultures and influences, its lifestyle and its land, is becoming a unique and absolutely fabulous dining destination. I constantly seek to brings these influences together in my cooking and to make it come to life, changing dishes according to my recent discoveries, and always making sure to use produce from our local farmers and fishermen wherever possible.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.