“We source as many of our ingredients as possible from local farmers and fishermen, to make sure only the freshest, most flavourful ingredients are used to bring the true taste of the island to Camelot guests. Our local fisherman Barker brings his ‘catch of the day’ in each day, which we season with Bajan spices – it’s one of our most popular dishes at Cobblers Cove. Our food is authentic yet modern – we bring creativity, flavour and a distinct Bajan twist to contemporary cuisine.”
Menus 40-70 USD s.i. Carte 20-70 USD s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From August 8th to October 13th.