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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Spa Hotel Jagdhof
GBP 323 (from)
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Spa Hotel Jagdhof

Austria, Neustift

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Hubertusstube Jagdhof

70 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

"I insist on using the best ingredients the region has to offer in my kitchen: Our suckling lamb comes from our own farm and we hunt our own game. Our organic meat, dairy products, vegetables, eggs and spices are sourced from select local farms, and we forage for our mushrooms and berries in the surrounding forests. The dishes that come out of my kitchen taste of authenticity: A medium braised veal cheek with handmade polenta or a Ruetz river trout with root vegetables: this is, to me, "Tyrol on a platter" – sincere, delicious, and extraordinary."

Boris Meyer - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 45-110 EUR s.i. Carte 35-60 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
true
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+ 43 (0)5226 2666 111
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges