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The Gourmet Restaurant at the Tennerhof has been listed among Austria’s best restaurants for decades. To make every menu an exquisite and delightful taste experience for my guests, I combine the honest and natural-tasting regional specialties with fresh international culinary art. I am very happy the my creative team and I were awarded with three prestigious Gault Millau toques in 2019 again and that we could thereby continue the 30-year old tradition of award-winning cuisine at Tennerhof.
Menus 95-251 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
“Restaurant”: lunch and dinner from Monday to Wednesday.
From the beginning of October to mid-December and from the beginning of April to the end of May.