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About Relais & Châteaux
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Spicers Peak Lodge
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Spicers Peak Lodge

Australia, Maryvale

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The Peak Restaurant

12 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Doug Innes-Will

"Contemporary cuisine emphasizing a respect of produce and producer. With equal significance given to the flavour and technique in order to create an inherent sense of place. Guests are served a fluid menu dictated by season, what's been gathered & the chefs whim."

Doug Innes-Will - Chef - View profile
Rates & Amenities
Full board
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
meals on the terrace or in the garden - meals on the terrace or in the garden
true
Reserve a table
Reserve by phone
+ 61 (0)7 4666 1083
Relais & Châteaux
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