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The Louise
USD 504.96 (from)
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The Louise

AustraliaBarossa Valley

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Appellation

  • Cooking Classics
  • Luxury vineyard retreat in the Barossa Valley

restaurant

restaurant
Rates and services

Menu (4 course) 135 AUD s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 AUD = 0.8 USD

Annual closing

Hotel/Main Restaurant: from the end of June to the end of July.

Our commitments

Filtered rainwater gathered on-site and very local food sourcing reduce the need for transport (and therefore greenhouse emissions) at Appellation restaurant.

Appellation’s menus source the very best local produce at peak freshness. The use of fine ingredients which tell a story of place, combined with the skill of a kitchen team who have an appreciation and understanding of traditional foodways while also looking to evolve classic techniques, truly showcases the very best in contemporary regional dining. Executive Chef Ryan Edwards and his team are passionate about freshness, seasonality and regionalism; harvesting from their kitchen garden, baking their own breads, butchering and curing their own meats, they see wine and food as the most natural of partners. Guests enjoy fresh and balanced dishes designed around local wines, highlighting the seasonal fruits, vegetables and meats grown in the Appellation kitchen garden and delivered to the kitchen door by nearby farm-gate producers.

Ryan Edwards

Chef
Ryan Edwards
See the profile

Jim Carreker

Maitre de Maison
Jim Carreker
See the profile
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