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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
The Louise
GBP 358 (from)
Reserve
view

The Louise

Australia, Barossa Valley

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Appellation

15 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Ryan Edwards

“Where great grapes grow, great food grows and
the Barossa is no exception. Here at Appellation
we source much of our menu from local farm-gate
suppliers and are guided by the rhythms of the
seasons; harvesting from our kitchen garden,
baking our own breads, butchering and curing our
own meats and see wine and food as the most
natural of partners. Our menus celebrate what we
have found in the way of growers and suppliers
and of the valley’s winemakers. Our effort is in
sourcing the ingredient, treating it with respect and
understanding and serving it with a sense of
generosity and simplicity. I believe if you are true to
your philosophy, your cuisine will always be
unique.”

Ryan Edwards - Chef - View profile

Our menu

toque

Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menu (4 course) 125 AUD s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
meals on the terrace or in the garden - meals on the terrace or in the garden
true
Reserve a table
Reserve by phone
+ 61 8 8562 2722
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges