By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Hentley Farm Restaurant
Menu from GBP 62

Hentley Farm Restaurant

Australia, Seppeltsfield


Hentley Farm Restaurant

Add to my favourites
Keith Hentschke
“Our cuisine is just like our wines: elegant, subtle, rich and complex”
Maître de Maison - Keith Hentschke
A dirt track wends its way through the heart of the vineyard to the old farm outbuildings. The restaurant occupies elegantly restored stables overlooking the wine cellar. The roof and solid stone walls have been preserved and offer an authentic backdrop to Chef Lachlan Colwill’s cuisine. He was brought up in Barossa Valley, but then travelled the world over before returning to his native land to serve modern Australian cuisine, based on local ingredients designed to match the estate wines: freshly-picked salad accompanied by red tuna and chicken livers, squid with a rustic blend of leeks, linseed and sorrel.
Hentley Farm Restaurant

Unique in the world: The restaurant occupies elegantly restored stables overlooking the wine cellar.

TRIPADVISOR traveler rating:
Based on 303 reviews

Read reviews
Our services
  • Car park
... See all
Find us
Lachlan Colwill
“"The stables at Hentley Farm, originally built in the 1880s on the banks of Greenock Creek, have been meticulously restored and converted into a contemporary dining room. Head chef Lachlan Colwill offers two set menu options, the Discovery menu and the du Jour menu, which are created according to what is abundant, fresh, and of the highest quality. The restaurant has a strong focus on harvesting produce from the farm’s 150 acres, including foraged ingredients growing wild as well as fruit, vegetables...”
Rates & Amenities
Menus 100-235 AUD s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
Reserve a table
Reserve by phone
+ 61 (0)8 8562 8427
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges