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“Heading up a kitchen that is a continuous think tank of ideas in food, connecting with the guests that visit Hentley Farm, and being part of a team that strives for excellence in every aspect from vineyard to wine to food to experiences. Being at Hentley Farm provides an opportunity to also focus on other areas in food such as farming and foraging on the Hentley Farm site which is already a great source of inspiration as a chef, and to create a dining experience that is unique to the region.”
Menus 110-250 AUD s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
lunch from Thursday to Sunday, Friday evening, Saturday evening.
From December 24th to January 2nd.