By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
My secret for creating unique dishes is knowing how to combine the ingredients that Mother Earth provides to obtain wonderful flavours. I’m delighted to have been running the House of Jasmines Table since 2016. It’s a special place with its own kitchen garden and I work a lot with aromatic herbs and the famous Argentine meat. I like to turn local Pre-Columbian Andean products into gourmet dishes.
Rates and services
Half-board (à la Carte)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
