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“Mendoza has excellent organic products, with 320 days of sun a year vegetables and fruits are rich and tasty. I use these from my own vegetable garden. I encourage guests to cook with me in a unique cooking class, so I can share traditional Argentine recipes like empanadas, chimi churri and humitas”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.