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House of Jasmines
(from) US$ 135
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House of Jasmines

ArgentinaSalta

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House of Jasmines

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14 Rooms
Daiana Salcini
“The best thing one man can do for another is to share his dream”
Maitre de Maison - Daiana Salcini - View profile
At the foot of the Andes, in the spellbinding town of Salta (meaning “beauty” in the Quechua language), the elegant House of Jasmines cultivates the art of hospitality. On 100 hectares of grounds, guests can listen to nature quietly breathing under the centuries-old trees and smell flowering jasmine in a landscape imbued with the magic of the ancient Quechua civilization. In the new restaurant, La Table de House of Jasmines, you can admire the large open fireplace, watch meat being cooked in the old earthen oven and enjoy breathtaking views of the Andes. The simple, tasty cuisine showcases fresh produce from the garden.
House of Jasmines

Unique in the world: Flowering jasmine in a landscape imbued with the the magic of the ancient quechua.

Relais & Châteaux Traveler Rating
Based on 35 Relais & Châteaux certified reviews.
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Helene M.
"Quality "
House of Jasmin is a real Oasis in Salta. Best place to relax but also to use all the Hotel Facilities. ... Read
TRIPADVISOR traveler rating:
TripAdvisor
Based on 264 reviews
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Our services
  • Internet
  • Children welcome
  • Horse riding
  • 9 hole golf
  • 18 hole golf
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Location

HOUSE OF JASMINES
Member Relais & Châteaux since 2009

Ruta Nacional N 51 km 6, La Merced Chica, Salta
km 6 - La Merced Chica

4407, Salta
Tel.: +54 3874 97 2002
Fax: +54 3874 97 2005
Our commitments

House of Jasmines cultivates the art of tradition. Its renovation drew inspiration from the traditions of local architecture, and it now invites guests to taste the traditions of the Salta region. Cuisine is inspired by authentic, northern-Argentinian dishes, and most ingredients are organic.

Chef Andrés Guttierez offers his guests new versions of traditional pre-Columbian Andean recipes. Fruit and vegetables come from the estate’s garden. He also draws on a network of local producers to provide high-quality produce. Beef is cooked using a traditional method, on a bed of high-temperature charcoal. And numerous local wines, such as those from Colomé, the world's highest vineyard, accompany the restaurant’s dishes.

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