"There would be no life on Earth without the seas." For United Nations' World Oceans Day theme of "The Ocean: Life & Livelihoods", nearly 200 Relais & Châteaux join forces for an Ode to Shellfish to support the growth and development of a sustainable blue economy.
As a fervent sustainable seafood advocate, chef Mauro Colagreco of Restaurant Mirazur embarks on a journey to unearth why bivalves have a low environmental impact by visiting organic diploid oyster producer Camargue Coquillages in the south of France.
