IN CONVERSATION: EXECUTIVE CHEF & HEAD SOMMELIER
Executive Chef, Michael Nizzero and Head Sommelier, Adam Willis come together to offer their expert insight into the world of fine food and wines! Offering a unique opportunity to meet and ask questions over drinks and canapés, followed by a three-course lunch with a glass of wine and coffee and petits fours, join us to gather tricks of the trade just in time for the festive season!