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A Quinta da Auga Hotel & Spa
(à partir de) US$ 202,60
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A Quinta da Auga Hotel & Spa

EspagneSaint-Jacques-de-Compostelle

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A Quinta da Auga Hotel & Spa (Galicia)

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Luisa Lorenzo
“A luxury retreat in nature”
Maître de Maison - Luisa Lorenzo
Entering A Quinta da Auga is to arrive in a world of sensations where you immediately feel at home. This ancient paper mill from the 18th century has been lovingly restored by its owners. Embracing traditional Galician architecture, all the rooms provide views over the beautiful gardens. The property boasts a stunning spa and wellness area where guests are invited to relax. Its treatment menu combines oriental and occidental rituals using high quality natural cosmetics. At the Filigrana restaurant, food lovers will savour a contemporary cuisine with Galician influences, with a special presence of fresh local products and regional wines.
A Quinta da Auga Hotel & Spa

Unique au monde : Natural, romantic escape within the world heritage city of santiago de compostela.

Avis certifiés des voyageurs Relais & Châteaux
Basée sur 605 notes Relais & Châteaux
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Christine B.
"Parfait"
Une oasis de verdure ... Lire
EVALUATION DES VOYAGEURS TRIPADVISOR
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Basée sur : 1094 avis
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Nos services
  • Spa
  • Chiens acceptés
  • Internet
  • Restaurant climatisé
  • Enfants bienvenus
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Localisation

A QUINTA DA AUGA HOTEL & SPA
Membre Relais & Châteaux depuis 2011

Paseo da Amaia 23B
Vidán

15706, Saint-Jacques-de-Compostelle
(Galicia)
Espagne

Tél. : +34 98 153 46 36
Nos engagements

A Quinta da Auga is a boutique hotel and spa. Situated in Santiago de Compostela, at the end of the world-famous pilgrim’s way, the hotel is on a journey of its own: to support the WWF’s Earth Hour by becoming a true eco-hotel.

It marks the WWF’s Earth Hour every March by planting naturally fire-resistant chestnut trees on its estate for each guest—helping offset the effects of summer wildfires. The harvested chestnuts also feature in the restaurant menu—a quintessential example of the quinta’s “tree to table” local sourcing philosophy. It also supports Earth Hour through its eco-hotel initiative—embracing the latest energy technologies while preserving its historic buildings. It has installed micro-cogeneration for electricity and hot water—cutting the energy used by up to 40%; fitted 15, carefully concealed solar panels; and moved to underfloor heating and cooling for the entire building. This last innovation uses the building’s ancient, thick stone walls to deliver considerable savings over conventional approaches.

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