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Découvrez tous nos chefs
Chef Relais & Châteaux

Olivier Barbarin

Chef - Relais & Châteaux

Olivier Barbarin
Le Séran
Membre Relais & Châteaux depuis 1977

14250 Audrieu
France

HOTEL

Château d’Audrieu

20 chambres : 304-572 EUR s.c.
9 suites : 473-1272 EUR s.c. 1 tree house (1 chambre) : 563-675 EUR s.c.



RESTAURANT

Le Séran

Menus 75-105 EUR s.c., Carte 25-50 EUR s.c.

Pour information : 1 EUR = 1.11 USD


Voir les détails du restaurant




Terminologie : t. = taxe - service non compris = service non compris - service compris = service compris


Découvrez pourquoi réserver avec Relais & Châteaux est un monde de privilèges