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Découvrez tous nos chefs
Chef Relais & Châteaux

Jérôme Blanchet

Chef - Relais & Châteaux

Jérôme Blanchet
La Table du Ventoux
Membre Relais & Châteaux depuis 1995
Place de l'Eglise
84410 Crillon le Brave
France

HOTEL

Hôtel Crillon le Brave

15 chambres : 350-650 EUR s.c.
18 suites : 620-1150 EUR s.c.



RESTAURANT

La Table du Ventoux

Menus 23-60 EUR (déjeuner)

Pour information : 1 EUR = 1.08 USD


Voir les détails du restaurant




Terminologie : t. = taxe - service non compris = service non compris - service compris = service compris


ENVIE DE BÉNÉFICIER D’AVANTAGES EXCLUSIFS CHEZ RELAIS & CHÂTEAUX ?