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À propos de Relais & Châteaux
Découvrez notre collection d'hôtels de charme et de restaurants gastronomiques à travers le monde.
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Chef Relais & Châteaux

Jason Joseph

Chef - Relais & Châteaux

Jason Joseph
The Camelot Restaurant
Membre Relais & Châteaux depuis 1990
Road View
BB 26025 St. Peter
Barbades

HOTEL

Cobblers Cove

40 suites : 645-2910 USD s.c.



RESTAURANT

The Camelot Restaurant

Menus 40-70 USD s.c. Carte 20-70 USD s.c.

Pour information : 1 USD = 0.89 EUR


Voir les détails du restaurant




Terminologie : t. = taxe - service non compris = service non compris - service compris = service compris


Découvrez pourquoi réserver avec Relais & Châteaux est un monde de privilèges
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