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Découvrez tous nos chefs
Chef Relais & Châteaux

Halva Browne

Chef - Relais & Châteaux

Halva Browne
Restaurant 750
Membre Relais & Châteaux depuis 2006
P.O. Box 474
Charlestown
Saint-Christophe-et-Niévès

HOTEL

Montpelier Plantation & Beach

16 chambres : 235-675 USD s.n.c.
3 suites : 685-1060 USD s.n.c.



RESTAURANT

Restaurant 750

Menus 85 USD s.n.c.



Voir les détails du restaurant




Terminologie : t. = taxe - service non compris = service non compris - service compris = service compris


Découvrez pourquoi réserver avec Relais & Châteaux est un monde de privilèges