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Découvrez tous nos chefs
Chef Relais & Châteaux

Eric Mignard

Chef - Relais & Châteaux

Eric Mignard
Castel Marie-Louise
Membre Relais & Châteaux depuis 1969
1, avenue Andrieu,
44504 B.P. 409, La Baule
France

HOTEL

Le Castel Marie-Louise

28 chambres : 149-949 EUR s.c.
3 suites : 309-1289 EUR s.c.



RESTAURANT

Castel Marie-Louise

Menus 45-110 EUR s.c. Carte 71-104 EUR s.c.

Pour information : 1 EUR = 1.11 USD


Voir les détails du restaurant




Terminologie : t. = taxe - service non compris = service non compris - service compris = service compris


Découvrez pourquoi réserver avec Relais & Châteaux est un monde de privilèges