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Rising Chef

"Una nueva generacón está inventando el futuro de la gastronomía"

This award honors rising culinary talents under the age of 35 within the Relais & Châteaux network, selected and voted by the 20 visionary chefs of its World Culinary Council*. Relais & Châteaux and San Pellegrino present the 2026 Rising Chef Trophy to Claryce Monnier, Sous Chef at the one-Michelin-starred restaurant Maison Décotterd. Over the past fifteen years, Claryce has honed her savoir-faire and precision at various Relais & Châteaux properties, including the Relais Bernard Loiseau, L’Auberge du Père Bise, Les Flocons de Sel in France and Domaine de Châteauvieux in Switzerland. She embodies a new generation of chefs who are astonishingly creative, fully committed to excellence, yet humble. Claryce stands for a sustainable, zero-waste approach to cuisine, blending culinary innovation with tradition to broaden the horizons of gastronomic imagination, notably through her dish, Lake Geneva Pike with Coltsfoot Flowers, delicately roasted in a golden crust and served with new radishes, a rich head jus and velvety vermouth cream.

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Maison Décotterd

Glion - Suiza

This property is open.

Restaurante en una ciudad. Adentrarse en la Maison Décotterd implica, en primer lugar, rendirse ante las vistas de la Riviera de Vaud. Ubicado en el antiguo hotel Bellevue, dentro de la prestigiosa escuela de hostelería de Glion, este establecimiento excepcional ofrece unas vistas espléndidas a Montreux, el lago Lemán y los Alpes suizos. Una vez que los comensales se sientan en este refugio gastronómico de Stéphane Décotterd, chef galardonado con los premios culinarios más notorios, el encanto no cesa de aumentar. Envuelto en una atmósfera que combina con brillantez los estilos contemporáneo y Belle Époque, el restaurante gastronómico revela el talento y la inspiración prolífica del renombrado chef. Stéphane Décotterd, nacido en Suiza, reivindica una cocina creativa responsable que abre un mundo de posibilidades y suscita la imaginación, basándose exclusivamente en productos locales. Sus sabrosos platos, reflejo de los paisajes que se observan desde las mesas de la Maison Décotterd, entran en perfecta armonía con el territorio suizo y constituyen una experiencia gustativa y contemplativa sin igual. ... Para saber más haga clic aquí.menos

1 Estrella Michelin 2025
(a partir de) US$ 143,16
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S.PELLEGRINO