1 Estrella Michelin 2025
Cocina creativa
«Compartir» es el lema de Antoine Gras, chef del restaurante gastronómico La Table de l'Ours. En un ambiente cálido e íntimo con vistas panorámicas al Val d'Isère, descubra su generosa cocina inspirada en la naturaleza que le rodea. Sus menús titulados «Parfum d'hiver» o «Refuge» revelan poéticas y sabrosas combinaciones culinarias.
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Cierre(s) anual(es)
Del 21/04/2025 al 11/12/2025
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