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Le Taha’a
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Lagos y calas excepcionales: un paraíso de aguas turquesa

Mi corazón está dividido entre lagos y calas excepcionales. Los lagos evocan la larga barrera de coral que alberga una flora y una fauna extraordinarias. Un mundo rebosante de vida donde los colores tornasolados hacen titilar nuestras pupilas al sumergirnos y donde peces pequeños y grandes nos invitan a un insospechado ballet e...
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05/06/2018

¿Dónde ir en junio con Relais & Châteaux?

En junio acaba de comenzar el verano en el hemisferio norte. El clima templado recuerda que las vacaciones de verano están a la vuelta de la esquina, pero antes de eso, ¿qué pasaría si cruzáramos el globo en busca de una relajante escapada al sol o un viaje de aventuras? Mientras se hospeda en uno de nuestros esta...
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06/05/2019

Gift Boxes: Contemplating the Seven Cardinal Delights

Want to daydream about what you’re going to do “after”? Here are seven Relais & Châteaux gift-box ideas for indulging in life’s greatest delights – as soon they’re again within reach.

 
Le magazine de Relais & Châteaux
 
Travel Architecture Support Éditions

Architecture #10

Le Taha’a Island Resort & Spa by Alice Wietzel.

 

Fish Unknown Chef David Pelet, Taha'a Island, French Polynesia

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

Food for Change: Chef Lionel Peu Le Taha'a, French Polynesia

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !