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Le Taha’a
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Le Taha’a

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Lagos y calas excepcionales: un paraíso de aguas turquesa

Mi corazón está dividido entre lagos y calas excepcionales. Los lagos evocan la larga barrera de coral que alberga una flora y una fauna extraordinarias. Un mundo rebosante de vida donde los colores tornasolados hacen titilar nuestras pupilas al sumergirnos y donde peces pequeños y grandes nos invitan a un insospechado ballet e...
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05/06/2018

¿Dónde ir en junio con Relais & Châteaux?

En junio acaba de comenzar el verano en el hemisferio norte. El clima templado recuerda que las vacaciones de verano están a la vuelta de la esquina, pero antes de eso, ¿qué pasaría si cruzáramos el globo en busca de una relajante escapada al sol o un viaje de aventuras? Mientras se hospeda en uno de nuestros esta...
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06/05/2019

Le magazine de Relais & Châteaux
 
Concierge Our Top 10 Jeanne Dréan

Well-Being: Tradition, Art, and Culture

In almost every culture around the world, it’s possible to find time-proven practices that honor physical and spiritual ancient well-being rites and provide a chance to discover a land’s historic and cultural treasures. This world tour offers ways to reconnect with ourselves and others.

 

Gift Boxes: Contemplating the Seven Cardinal Delights

Want to daydream about what you’re going to do “after”? Here are seven Relais & Châteaux gift-box ideas for indulging in life’s greatest delights – as soon they’re again within reach.

 
Le magazine de Relais & Châteaux
 
Travel Architecture Support Éditions

Architecture #10

Le Taha’a Island Resort & Spa by Alice Wietzel.

 

Fish Unknown Chef David Pelet, Taha'a Island, French Polynesia

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

PROGRAMA DE FIDELIDAD: disfrute de las ventajas únicas de Relais & Châteaux