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Capofaro Locanda & Malvasia
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Capofaro Locanda & Malvasia

ItaliaMalfa (ME) - Salina - Isla Eólica

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Las islas del Mediterráneo con Relais & Châteaux

Las Baleares, Sicilia, las Eolias, Capri, Cerdeña, las Cícladas o Creta... Las islas del Mediterráneo tienen en común el terreno accidentado de sus costas, las aguas cristalinas que invitan a bañarse y sumergirse, los pinos que se inclinan hacia el horizonte, los pueblos de callejuelas estrechas... Disfrutar de un...
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13/06/2018

¿Dónde ir en mayo con Relais & Châteaux?

El mes de mayo hace que den ganas de viajar. La primavera ya se ha asentado. Los días cada vez son más largos y cálidos gracias a los rayos de un sol más reconfortante que invita a disfrutar de momentos de relajación en las terrazas de las cafeterías y bares. En los trópicos, tanto en Anguila como en...
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17/04/2019

Earth-Friendly Œnotourism in Far-Flung Destinations

Guests experience wine tourism at more than 250 Relais & Châteaux properties, 60 of which produce wine. On these estates, "sense of place" takes center stage where terroir and passion collide to produce some of the world's most interesting wines, all done with sustainability at top of mind.

 

Food for change: Chef Ludovico De Vivo Capofaro, Italy

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 
Le magazine de Relais & Châteaux
 
Travel Travel journal Estérelle Payany

Set sail to Salina

That greenest of the Aeolian Islands: Salina the wild, where the tip of Capofaro is anointed with an immaculate lighthouse set amidst an enchanting vineyard. It is the perfect place to discover Mediterranean culture while respecting its profound fragility.

 

Fish Unknown A Quinta da Auga, Spain Capofaro Locanda & Malvasia, Italy Elounda Mare Hotel, Greece

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

PROGRAMA DE FIDELIDAD: disfrute de las ventajas únicas de Relais & Châteaux