"Como Chef, tengo una idea clara de nuestro territorio y de todo lo que nos puede ofrecer. Me imagino la cocina del mañana como una gastronomía centrada en la calidad de los productos que empleo. Creo que de norte a sur, Italia ofrece materias primas de calidad y una gran variedad de productos por la que el resto del mundo nos envidia. Nuestro cometido es, por tanto, promover los sabores de Italia, respetando el producto y su calidad."
Menús 120-160 EUR s.i. Carta 120/150 EUR s.i.
Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido
At the Arnolfo, a love of good food is a family affair. In a Medieval palace in his native Tuscany, Gaetano Trovato revisits the traditional with a modern cuisine based on local, organic products.
Gaetano Trovato takes pride in supporting new farming ventures developing in his region. Daily, he sources his kitchen from the new generation of local, environmentally aware farmers. It is a close relationship, and he encourages them not only to grow specific organic products but to prioritise quality. But his quest for excellence goes further, and he teaches at the Alma National School of Italian Cuisine, passing on his culinary knowledge and experience. He also takes part in charity dinners, supporting organisations that support the disadvantaged. This is a Chef with a taste for helping others.
