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Les Prés d’Eugénie - Maison Guérard
(a partir de) US$ 277,32
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Les Prés d’Eugénie - Maison Guérard

FranciaEugénie-les-Bains

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  • 3 Estrellas Michelin 2019
  • Cocina clásica
  • Aldea de casas históricas
restaurant
restaurant
restaurant
Tarifas y servicios

Menús «Grande Cuisine Gourmande» 139-260 EUR s.i. (cena) Carta 145-180 EUR s.i.

Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido

Información: 1 EUR = 1.11 USD

Descanso semanal

Restaurante gastronómico: almuerzo de lunes a viernes, lunes noche, martes noche (del 24 de agosto al 4 de julio) (no festivos y vísperas de festivos). “Auberge de La Ferme aux Grives”: miércoles, jueves mediodía, domingo noche (del 26 de agosto al 6 de julio) (no festivos y vísperas de festivos).

Descanso anual

Hotel: del 5 de enero al 13 de febrero. Restaurante gastronómico: del 6 de enero al 12 de marzo. “Auberge de La Ferme aux Grives”: del 6 de enero al 13 de febrero.

Nuestros compromisos

Reconcile hedonism and healthy eating: a challenge met successfully by Michel Guérard. On the menu: exquisite slimming cuisine, culinary curiosities and bike excursions.

Here, the ingredients have not traveled far: all are locally sourced (except the lobster, which comes from Brittany), and are on the whole organic. The vegetable garden provides an abundance of aromatic herbs and tomatoes, and the caviar is sourced from the neighbouring Pyrenees. An active partner in European Obesity Day, the property has even put its CO2 emissions on a diet, with floors that keep cool in the summer to eliminate the need for air conditioning and electric vehicles for the staff. Even the guests are also encouraged to cycle! The property is heated with thermal spring water, which then waters the gardens. All of which means a stay here is good for you, and also the planet! 

Michel Guérard

Chef
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Michel, Adeline et Eléonore Guérard

Maitre de Maison
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Laetitia Boiton

Sumiller
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