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Les Maisons de Bricourt
(a partir de) US$ 218,08
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Les Maisons de Bricourt

FranciaSaint Méloir des Ondes

Desplazarse
hacia abajo
  • 2 Estrellas Michelin 2019
  • Expresión de la región
  • Villa de estilo belle époque
restaurant
restaurant
Tarifas y servicios

Menús 72-139 EUR s.i.

Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido

Información: 1 EUR = 1.12 USD

Descanso anual

Hotel: del 7 de enero al 7 de febrero y del 25 de febrero al 13 de marzo. Restaurante: del 7 de enero al 7 de febrero, del 25 de febrero al 13 de marzo, 24 de diciembre, 25 de diciembre, 31 de diciembre, 1° de enero.

Nuestros compromisos

In this region of windswept open seas, one man has his eyes fixed on the horizon. His challenge is to preserve this vast deep blue expanse in order to be able to share it with future generations.

Olivier Roellinger was born in the Bay of Cancale and is a Chef of the sea. His cuisine tells the story of the region he loves and for which he strives to preserve its richness and traditions. On his menus, only fish from local and environmentally friendly fisheries are allowed. Horse mackerel and mackerel are sublimated, abalone is caught by divers and the scallops by-hand. Other products are sourced from organic or sustainable agriculture and fair trade co-operatives. A wide variety of vegetables grow in his garden and his love of the sea pushes him to support other projects such as the protection of sea fishing. He is also worldwide ambassador for this region.

Olivier & Hugo Roellinger

Chefs
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Olivier Roellinger

Maitre de Maison
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Gaylord GouletteGaylord Goulette

Sumiller
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