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La Bonne Étape
(a partir de) US$ 175,89
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La Bonne Étape

FranciaChâteau-Arnoux

Desplazarse
hacia abajo
  • 1 Estrella Michelin 2019
  • Cocina clásica
  • Antigua casa de postas en La Provenza
restaurant
restaurant
restaurant
Tarifas y servicios

Menús 35-115 EUR s.i. Carta 65-95 EUR s.i.

Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido

Información: 1 EUR = 1.11 USD

Descanso semanal

Hotel/“Au Goût du Jour”: abierto todo los dias. Restaurante principal: cena de domingo a martes, lunes mediodía, martes mediodía (del 10 de febrero al 14 de abril) (temporada baja), cena de domingo a martes, lunes mediodía, martes mediodía (del 20 de octubre al 31 de diciembre) (temporada baja).

Nuestros compromisos

Man's influence is discreet in this beautiful organic vegetable garden that harmoniously chimes with both Provence and a distant England, a chorus of magical perfumed notes. 

Half-wild Nature, half-garden, here old vegetable varieties co-exist with aromatic herbs, separated by fallow areas to the delight of pollinating insects, lazy lizards and hungry birds. The organic ecosystem in which this hotel stands in perfect harmony, is a source of peace for the Hosts and a reserve of Nature's genes for the local biodiversity. All this is reflected in the cuisine, the produce for which is supplied by the many small local producers: goat and sheep’s cheese, herbs from the Garrigue, lavender, almonds... 

Jany Gleize

Chef
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