Menú 115-230 EUR s.i. Carta 96-193 EUR s.i.
Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido
Hotel: lunes y martes (de primeros de enero a primeros de marzo). Restaurante gastronómico: miércoles y jueves (de mediados de octubre a mediados de abril), miércoles y jueves (del 7 de marzo al 23 de abril). “La Cabro d'Or”: lunes y martes (de mediados de octubre a mediados de abril), lunes y martes (del 6 de enero al 31 de marzo).
Restaurante gastronómico: del 5 de enero al 6 de marzo.
Honey, organic vegetables and olive oil produced on site... in the heart of the Alpilles, an property that is taking a gamble on "ultra local" cuisine.
Here, choosing to live organically is a philosophy, a way of life. This traditional property in the heart of the Alpilles even produces its own honey. The vegetable garden (classed as Ecocert organic), provides the kitchens with fresh, seasonal vegetables. The rest is sourced from neighbouring sustainable farms. On the hob, Baux de Provence olive oils by Monsieur Charial are on display. The aim? Ultra local food. And to help the staff to live nearby, reducing travel and thereby cutting greenhouse gas emissions, the property also offers 54 affordable residencies.
