1 Estrella Michelin 2025
Cocina creativa
El chef Didier Clément, pionero de la cocina de autor, explora territorios geográficos e imaginarios. Estas regiones le inspiran creaciones sutiles que redefinen el concepto de terruño. En el elegante restaurante del Lion d'Or 1774, descubra sus platos de autor, como el milhojas de setas con “Tabac de Cuisine”.
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Fechas de cierre
15/02/2026 al 28/03/2026
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