iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

Al continuar navegando en nuestro sitio web, acepta el uso (i) de cookies para medir la audiencia del sitio web, su frecuencia y su navegación, para proponerle ofertas adaptadas según sus intereses y publicidad personalizada, y el uso (ii) de cookies de terceros destinadas a sugerirle vídeos, botones para compartir y publicación de contenidos de redes sociales.
Más información

Estamos buscando las disponibilidades.
Por favor, espere...

loadingPagePicture
Le Suquet, Sébastien Bras
ver

Le Suquet, Sébastien Bras

FranciaLaguiole

Desplazarse
hacia abajo

BRAS

  • Cocina creativa
  • Mirador pendido sobre la región de Aubrac

restaurant

restaurant

restaurant
Tarifas y servicios

Menús 143, 175, 227 EUR s.i. Carta 135-210 EUR s.i.

Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido

Información: 1 EUR = 1.16 USD

Descanso semanal

Hotel: lunes y martes. Restaurante gastronómico: almuerzo de lunes a miércoles, lunes noche, martes noche, lunes (del 7 de julio al 28 de agosto).

Descanso anual

Warning: Closed from November 12th, 2017 to April 5th, 2018 - Possible reservations as from January 9th of 2018.

Our commitments

Translating a strong vision of sharing, for now and the future, to preserve Nature and conserve precious traditions.

First of all is Michel, a self-taught Chef passionate about the wild and his native Aubrac. After helping in the preservation of Aubrac beef, Michel opened his own specialised herb garden. Then, there's Sébastien, his son, initiated early on in the ways of the harvesting and gathering, who took over the reigns of the restaurant. His love of Nature and tradition is in part his legacy and translates into his cuisine. Sébastien ventures to the Rodez market and fishmonger several times a week in order to find the best, mostly organic, products. The two Chefs endeavour to share this sustainable approach with apprentices: an appreciation of flavours with children in local schools and an understanding of the importance of biodiversity with future generations.

Sébastien Bras

Chef
Sébastien Bras
Ver el perfil

Familia Bras

Maitre de Maison
Familia Bras
Ver el perfil
Relais & Châteaux
Descubra por qué reservar con Relais & Châteaux es un mundo de privilegios