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As restaurants reopen in France on May 19, César Troisgros delivers a heart-to-heart about the joy he will experience when guests come back. César explains how this period of time has allowed him to "build better" with sincerity and simplicity at the top of his mind.
Four members of the association — from Mexico to Hong Kong and all the way to the European countryside — share their hope for the future as Relais & Châteaux properties gradually reopen throughout the world.
